Organic Saffron Rose Syrup
Organic Saffron Rose Syrup
Saffron ……………….. 1.2 teaspoons
Rose …………………….. 1.2 glass
Water ………………………. 2 glasses
Date Honey ………………… 4 tbsp
First: Put the Saffron with a few pieces of ice in a glass, melt the ice at room temperature, and prepare the Saffron.
Second: Combine water with four tablespoons of Date Honey.
Third: After dissolving the Date Honey paste in Rose Water, add it with Saffron.
Saffron Rose Syrup is ready.
You can pour the Syrup into a clear glass and keep it in the refrigerator for a long time or keep it in small pieces of ice in the freezer.
