Azil Organic Saffron (Sargol)
Harvest period: the last week of November
Harvesting method: the stigmas harvested and graded by hand from the Crocus Sativas flowers
*Bulk: plastic bags in 0.5 Kg metal boxes
*Retail: It can be in accordance with the customer`s comment, from 0.5gr up to 10gr for supermarkets,
chain stores, restaurants, and home cooking.
Are you aware of the fact that saffron has been used as a natural remedy for over 90 illnesses for the last four millennia?
Today, saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes.
Of course, more and more people are showing interest in the medicinal properties
of this spice due to the fact that natural treatments are becoming more popular.
Saffron is often divided into categories based on the country of origin.
Azil Organic Products
Currently, the main producers of Saffron are Iran, Afghanistan, Spain and Greece.
Persian saffron is by far the most desired form of Saffron today.
In fact, not only was the earliest evidence of Saffron cultivation found in Ancient Persia,
but this region of the world accounts for over 90% of the worlds total saffron supply.
Many third party distributors claim that they have the “highest quality saffron in the world”
but this is almost always a false advertisement.
Luckily for consumers, the quality and potency of Saffron is actually measurable.
The quality of Saffron is measured by conducting a lab analysis of the product,
when it comes to testing Saffron there are three main factors to consider.
The three most important factors are Safranal, Crocin, and Picocrocin.
Sargol Saffron All red saffron contains only top red part of the stigma.
All broken parts are removed. Color potency of Sargol grade is very high.
We produce and export 100% Natural Top Quality Saffron with superior Color, Aroma and Taste.
We are dedicated to provide our clients the best price and service.
Refrence: Azil Organic