Azil Organic Saffron (Negin)
- The highest quality of Iranian organic saffron is called “Negin”; therefore, it is the most valuable. Negin includes the whole stigmas without the yellow part.
- It is made up of all red stigmas which have been professionally cut and separated from the style by hand, making sure there is no break or damage to the saffron threads.
Type: Organic & Conventional
Azil Organic Saffron (Negin)
What is Saffron (Negin)
Since production of negin saffron is an extremely delicate and precise manual skill,
it is the most expensive type of saffron and very limited to offer.
The ISO reading of negin is usually more than 250.
negin saffron is longer and thicker by common saffron.
Azil Organic Saffron (Negin)
Packaging Information
| Harvest period : | Late November |
| Harvest method : | Manual |
| Packaging : | Plastic bags in metal boxes |
| Bulks : | 0.5 kg Metal boxes |
| Retails : | It can be in accordance with the customer`s comment, from 0.5 gr up to 10gr |
It is pure and contains stigma without the style and is the most expensive Saffron in the world.
Negin saffron has no style & pollen and just consists of red parts of stigma with a high strength of
coloring and aroma.
What’s difference between Negin and Sargol saffron?
Negin and Sargol are the same in quality and color power but Negin is a bit larger in size,
thicker in shape and it more luxury.
Negin Saffron Keeping Methods
Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying
operation.
Fresh saffron should be dried for keeping it in a long period.
But dried saffron shouldn’t have heat and high temperature environment because these factors can cause
problems with the saffron.
So best keeping place of saffron is in a cool place and keep away from light.
Read More : Azil Organic Bunch Saffron
Refrence : Azil Organic
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