Azil Organic Red Sumac

  • Botanical name : (Rhus Coriaria L.)
  • Sumac: Red, Brown.
  • Sumac is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity.
  • Sumac has long been used as a flavoring spice, drink, appetizer, and as an acidulant in food recipes, in addition to its use in traditional medicine.
  • There are many species of sumac in nature but not all of them are suitable for human consumption.
  • The dried fruits of the edible species are ground to a reddish-brown, sour flavored spice.