Azil Organic Pistachio Kernels

  • The special climate of Iran is the best place for growing pistachios.
    They are intertwined with Iranian culture and are actually present
    in all aspect of Iranian life.
  • There is no doubt that Iranian pistachios
    have the best taste, maximum nutrition, and a great reputation.
    The names that Iranian people have put on pistachios from ancient
    times, are still used as international trade names.
  • Each name represents different shapes and quality types.

Type : Organic & conventional

Azil Organic  Pistachio Kernels

The Iranian pistachio kernel is more delicious than other types of pistachios in the world and it has great in level of quality due to the perfect climate of Iran This product is widely known around the world and has found its market in most countries.Naming of this product are often based on the types of Iranian pistachios, such as Akbari, Ahmad Aghaei, Badami, Jumbo and Fandoghi.

Azil Organic Kernel Pistachio

Azil Organic Pistachio Kernels

Packaging Information

Harvest method :Manual
Harvest period :October
Packaging :Plastic bags in cartons
Bulks ( Each Cartons ) :10  kg
Retails:80 – 180 gr
Number of boxes per cartons :24 – 24
Number of Cartons  per pallets :156 – 96

Pistachio Kernel is obtained from both close shell and naturally open pistachio nut but vary in price. Naturally open pistachio’s kernels are more expensive because of the time-consuming and costly process. We also can offer all kinds of Pistachio Kernels from green to ripe.

Pistachios contain more antioxidants than most nuts. only walnuts and pecans contain more per serving. Antioxidants reduce the effects of aging on many of your systems. They prevent cell damage and play a key role in reducing the risk of disease. Pistachios are an excellent source of protein and fiber.

A 1-ounce serving of pistachios, or about 49 kernels, provides you with 13 grams of fat — one of the lowest fat contents of all nuts. Pistachios are a great snack choice for dieters because of their high fiber and protein content. They do contain fat, but it is the right kind of fat.

Pistachios are high in protein, fiber and antioxidants. They also have several other important nutrients, including vitamin B6 and potassium. Pistachios are among the most antioxidant-rich nuts around. They’re high in lutein and zeaxanthin, both of which promote eye health. Eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts. Pistachios have a low glycemic index, which might promote lower blood sugar levels.

Reference: Azil

 

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