Azil Organic Red Sumac
- Botanical name : (Rhus Coriaria L.)
- Sumac: Red, Brown.
- Sumac is an important species and is the most used species of the genus Rhus in the Mediterranean region since antiquity.
- Sumac has long been used as a flavoring spice, drink, appetizer, and as an acidulant in food recipes, in addition to its use in traditional medicine.
- There are many species of sumac in nature but not all of them are suitable for human consumption.
- The dried fruits of the edible species are ground to a reddish-brown, sour flavored spice.
