Discover Iran’s premium organic rosewater syrup – crafted from Damask roses, rich in antioxidants. Perfect for beverages, desserts, and Middle Eastern cuisine. Sustainably produced.

Azil Organic Rosewater Syrup

Introduction to Rosewater Syrup

Iran’s organic rosewater syrup is produced from the first distillation of Damask roses (Rosa damascena) grown in Kashan’s fertile plains. This delicate floral syrup captures the authentic aroma and therapeutic properties of Persian roses through traditional copper-pot distillation. Our organic syrup contains 30% higher phenolic content than commercial alternatives, offering both culinary and wellness benefits.

Why Iranian Rosewater Syrup is Exceptional

1. Premium Cultivation:

   • Grown at 1,500m altitude

   • Volcanic mineral-rich soils

   • Spring water irrigation

2. Certified Organic:

   • EU Organic (No 834/2007)

   • USDA NOP certified

   • ECOCERT compliant

3. Traditional Production:

   • Copper pot distillation

   • 40kg roses per liter of syrup

   • Slow reduction process

4. Active Compounds (per 100ml):

   • Phenylethyl alcohol (65-75%)

   • Citronellol (20-25%)

   • Geraniol (15-20%)

   • Natural sugars (55g)

Science-Backed Benefits

• Stress Relief: Reduces cortisol by 35% (Aromatherapy Research)

• Digestive Aid: Soothes stomach discomfort

• Skin Health: Anti-inflammatory properties

• Antioxidant Power: ORAC value of 8,500 μmol TE

Global Applications

• Beverage Industry:

  • Persian tea sweetener

  • Cocktail mixer

  • Specialty coffee flavoring

• Culinary Uses:

  • Baklava syrup

  • Persian dessert ingredient

  • Ice cream topping

• Wellness Products:

  • Herbal tonic base

  • Aromatherapy diffuser

  • Sleep aid supplement

Iran’s Export Advantages

• Quality Assurance:

  • GC-MS tested for purity

  • Microbial safety certified

  • Heavy metal screening

• Sustainable Practices:

  • Solar-assisted distillation

  • Zero-waste flower use

  • Recyclable glass packaging

• Market Benefits:

  • Authentic Persian flavor

  • Vibrant floral aroma

  • 24-month shelf life

Market Outlook (2024-2030)

The global floral syrup market shows:

• 11.7% CAGR growth for organic variants

• Rising demand from:

  • Gourmet food sector

  • Functional beverage brands

  • Middle Eastern cuisine

  • Luxury spas/hotels

Technical Specifications

• Brix Level: 60-65°

• pH: 3.0-3.5

• Packaging Options:

  • 250ml glass bottles

  • 5L food-grade containers

  • Private label solutions

Conclusion

Iran’s organic rosewater syrup embodies centuries of Persian distillation expertise. As global interest in authentic, functional ingredients grows, this aromatic elixir is gaining prominence in both culinary and wellness markets worldwide.