Organic Chopped Figs: Iran’s Ready-to-Use Superfood Export

Discover Iran’s premium organic chopped figs – sun-dried, nutrient-packed, and perfect for baking & snacks. Sustainably processed and exported worldwide.

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Azil Organic Chopped Fig

Introduction to Chopped Figs

Iran’s organic chopped figs are prepared from select sun-dried figs, carefully stemmed and diced for immediate use in various applications. These convenient fig pieces maintain all the natural goodness of whole figs while offering easier incorporation into recipes. Our organic chopped figs contain the same 45-50% natural sugar content and nutritional benefits as whole figs, just in a more versatile form.

Why Iranian Chopped Figs Are Superior

  1. Premium Raw Material:

    • Made from Grade A Iranian figs (Sadyek/Darham varieties)

    • Optimal ripeness selection

    • Strict quality sorting

  2. Certified Organic:

    • EU Organic (No 834/2007)

    • USDA NOP certified

    • JAS compliant

  3. Advanced Processing:

    • Hygienic stemming and dicing

    • Moisture-controlled cutting

    • Size-calibrated pieces (8-12mm)

  4. Nutritional Profile (per 100g):

    • Fiber (9.5g – 34% DV)

    • Calcium (140mg – 14% DV)

    • Potassium (680mg – 19% DV)

    • Natural sugars (48g)

Production Excellence

  • Sorting: Triple-washed figs

  • Processing: Stainless steel equipment

  • Quality Control:

    • 99.9% stem-free guarantee

    • Consistent piece size

    • Microbial safety testing

Global Culinary Applications

  • Baking Industry:

    • Cookie and cake ingredient

    • Bread additive

    • Cereal mix component

  • Food Manufacturing:

    • Energy bar production

    • Breakfast cereal coating

    • Confectionery filling

  • Food Service:

    • Salad topping

    • Yogurt mix-in

    • Cheese board accompaniment

  • Retail Packaging:

    • Ready-to-eat snacks

    • Baking mixes

    • Trail mix blends

Iran’s Export Advantages

  • Quality Assurance:

    • Aflatoxin testing

    • Heavy metal screening

    • Moisture control (<18%)

  • Sustainable Practices:

    • Solar-assisted processing

    • Zero-waste production

    • Recyclable packaging

  • Market Benefits:

    • Reduced preparation time

    • Lower shipping costs

    • Extended shelf life (24 months)

Market Outlook (2024-2030)

The global processed fig market shows:

  • 8.9% CAGR growth for value-added products

  • Increasing demand from:

    • Industrial bakeries

    • Snack food manufacturers

    • Healthy meal kit services

    • Food service providers

Technical Specifications

  • Moisture Content: 16-20%

  • Piece Size: Customizable (5-15mm)

  • Packaging Options:

    • 10kg bulk packs

    • 500g retail bags

    • Private label options

Conclusion

Iran’s organic chopped figs offer unmatched convenience without compromising quality. Their ready-to-use format and preserved nutritional value make them increasingly essential for food manufacturers and health-conscious consumers worldwide.