Iran’s premium organic sumac – vitamin C-rich, antioxidant-packed. Wild-harvested, sun-dried. Perfect for global gourmet markets.

Introduction to Organic Sumac

Iran’s organic sumac (Rhus coriaria) grows wild in mountainous regions, where traditional harvesting methods preserve its vibrant color and tangy flavor. This organic sumac contains 30% more antioxidants than commercial varieties, making it a prized export for health-conscious global markets.

Why Choose Iranian Organic Sumac?

1. Premium Quality:

   • Wild-harvested from pesticide-free areas

   • EU-certified organic sumac

   • Stone-ground to preserve nutrients

2. Nutritional Benefits:

   • 230mg vitamin C per 100g (383% DV)

   • High in tannins and anthocyanins

   • Natural malic acid for tart flavor

3. Sustainable Production:

   • Supports local harvesters

   • Solar-dried organic sumac

   • Eco-friendly packaging

Health Benefits of Organic Sumac

• Powerful Antioxidant: ORAC value of 312,400 μmol TE/100g

• Heart Health: Clinical studies show cholesterol benefits

• Blood Sugar Control: May improve insulin sensitivity

Global Uses for Organic Sumac

• Middle Eastern Cuisine: Key in za’atar, kebabs, fattoush

• International Dishes: Enhances fish, salads, hummus

• Functional Foods: Natural preservative and flavor enhancer

Iran’s Organic Sumac Export Advantages

• Quality Assurance:

  • Strict aflatoxin testing

  • Heavy metal screening

  • Moisture control (<10%)

• Market Growth:

  • 8.9% CAGR for organic sumac

  • Rising demand from gourmet and health sectors

Conclusion

Iran’s organic sumac combines bold flavor with proven health benefits. As global demand grows, this Persian superfood is becoming a staple in kitchens worldwide.