Organic Shallots: Iran’s Premium Dried Allium Export
Discover Iran’s organic dried shallots – rich in antioxidants, perfect for global kitchens. Sustainably grown, air-dried, and packed with flavor. Ideal for chefs and food manufacturers.
Azil Organic Shallot
1. Introduction to Iranian Shallots
Iran’s organic shallots (Allium ascalonicum) are cultivated in the fertile soils of Fars and Khorasan provinces. These premium shallots are carefully air-dried at low temperatures to preserve their distinctive sweet-sharp flavor and nutritional value. Our organic dried shallots contain 20% more antioxidants than fresh varieties, making them a superior choice for health-conscious consumers.
2. Why Choose Iranian Shallots?
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Organic Cultivation:
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Grown without synthetic pesticides
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EU/USDA/JAS certified
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Non-GMO verified
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Traditional Processing:
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Gentle air-drying (40°C max)
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Hand-sorted quality control
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No preservatives or additives
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Nutritional Profile (per 100g):
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Quercetin: 45mg (powerful antioxidant)
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Vitamin B6: 0.5mg (25% DV)
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Manganese: 0.5mg (25% DV)
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Natural sulfur compounds
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3. Health Benefits
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Heart Health: May lower blood pressure
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Anti-Inflammatory: Reduces CRP markers
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Immune Support: Rich in allicin compounds
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Digestive Aid: Prebiotic fiber content
4. Culinary Applications
Global Cuisine Uses:
✓ French sauces and dressings
✓ Asian stir-fries and curries
✓ Mediterranean roasted dishes
✓ Soup and stew flavor base
Industrial Applications:
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Seasoning blends
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Ready-meal production
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Functional food ingredient
5. Export Specifications
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Form: Dried slices/powder
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Moisture: <8%
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Packaging:
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5kg bulk bags
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500g retail packs
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Private label options
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6. Market Potential
The global dried allium market shows:
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7.8% CAGR growth (2024-2030)
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Rising demand from:
• Gourmet food sector (+22%)
• Health food industry (+18%)
• Convenience food manufacturers (+15%)
7. Competitive Advantages
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Direct from Iranian farms
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Competitive bulk pricing
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Consistent quality batches
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Halal/Kosher certified