Discover Iran’s premium organic saffron-rosewater syrup – a golden aromatic blend of Persian saffron and Damask rosewater. Perfect for gourmet cuisine, beverages, and desserts.

Azil Organic Saffron-Rosewater Syrup

Introduction to Saffron-Rosewater Syrup

Iran’s organic saffron-rosewater syrup combines two of Persia’s most prized ingredients: premium saffron threads from Khorasan and steam-distilled Damask rosewater from Kashan. This golden-hued elixir is crafted using traditional methods that date back to Persian royal kitchens. Our syrup contains 100% natural ingredients with no artificial colors or preservatives, offering 30mg of active saffron compounds per 100ml.

Why Iranian Saffron-Rosewater Syrup is Unique

1. Premium Ingredients:

   • Grade I organic saffron (ISO 3632 certified)

   • First-distillation rosewater

   • Raw wild honey base

2. Certified Organic:

   • EU Organic (No 834/2007)

   • USDA NOP certified

   • Halal/Kosher compliant

3. Traditional Production:

   • Copper pot infusion

   • Cold maceration (72 hours)

   • Low-temperature reduction

4. Nutritional Profile (per 100ml):

   • Saffron antioxidants (crocin, safranal)

   • Rose phytochemicals (phenylethyl alcohol)

   • Natural sugars (65g)

   • 0% artificial additives

Health Benefits

• Mood Enhancement: Saffron boosts serotonin (Journal of Ethnopharmacology)

• Digestive Aid: Rosewater soothes stomach discomfort

• Antioxidant Power: ORAC value of 12,000 μmol TE/100ml

• Stress Relief: Aromatherapeutic properties

Global Culinary Applications

• Gourmet Beverages:

  • Persian tea sweetener

  • Cocktail mixer

  • Specialty coffee flavoring

• Dessert Enhancement:

  • Baklava syrup

  • Ice cream topping

  • Persian pudding (sholeh zard) ingredient

• Health Foods:

  • Herbal tonic base

  • Functional beverage sweetener

  • Aromatherapy supplement

• Industrial Uses:

  • Natural food coloring

  • Flavor encapsulation

  • Premium confectionery

Iran’s Export Advantages

• Quality Assurance:

  • Saffron crocin content tested (≥250)

  • Rosewater GC-MS analyzed

  • Heavy metal screening

• Sustainable Production:

  • Solar-dried saffron

  • Zero-waste distillation

  • Recyclable glass packaging

• Market Differentiation:

  • Authentic Persian recipe

  • Vibrant golden color

  • Complex floral-saffron aroma

Market Outlook (2024-2030)

The global specialty syrup market shows:

• 11.5% CAGR growth for organic variants

• Rising demand from:

  • Luxury hotels/resorts

  • Gourmet food manufacturers

  • Middle Eastern restaurants

  • Functional beverage brands

Technical Specifications

• Viscosity: 1,500-2,000 cP

• Brix Level: 65-70°

• Packaging Options:

  • 250ml artisan glass bottles

  • 5L food-grade containers

  • Private label solutions

Conclusion

Iran’s organic saffron-rosewater syrup represents the pinnacle of Persian gastronomic heritage. As global interest in exotic, functional ingredients grows, this luxurious syrup is gaining recognition among chefs and health-conscious consumers worldwide.