Discover Iran’s premium organic mint syrup – crafted from indigenous Mentha spicata, rich in antioxidants. Perfect for beverages, desserts, and functional foods. Naturally refreshing.

Azil Organic Mint Syrup (Mentha spicata L.)

Introduction to Iranian Mint Syrup

Iran’s organic mint syrup is produced from indigenous Mentha spicata varieties grown in the mineral-rich soils of Isfahan province. This vibrant green elixir captures the pure essence of Persian mint through a slow cold-infusion process. Our syrup contains 40% higher menthol content than commercial varieties, offering both intense flavor and digestive benefits.

Why Iranian Mint Syrup Stands Out

1. Premium Cultivation:

   • Grown at 1,600m altitude

   • Volcanic mineral soils

   • Spring water irrigation

2. Certified Organic:

   • EU Organic (No 834/2007)

   • USDA NOP certified

   • Halal/Kosher compliant

3. Traditional Production:

   • Cold maceration (72 hours)

   • Low-temperature reduction

   • No artificial colors

4. Active Compounds (per 100ml):

   • Menthol (50-60mg)

   • Rosmarinic acid (30mg)

   • Natural sugars (60g)

   • 0% preservatives

Science-Backed Benefits

• Digestive Aid: Reduces IBS symptoms by 40% (Phytotherapy Research)

• Respiratory Relief: Menthol opens airways

• Antioxidant Power: ORAC value of 8,500 μmol TE

• Stress Reduction: Aromatherapeutic effects

Global Applications

• Beverage Industry:

  • Mojito/mocktail mixer

  • Iced tea flavoring

  • Lemonade enhancement

• Culinary Uses:

  • Dessert drizzle

  • Yogurt flavoring

  • Middle Eastern glaze

• Wellness Products:

  • Herbal tonic base

  • Aromatherapy diffuser

  • Functional beverage

• Industrial Uses:

  • Confectionery flavoring

  • Pharmaceutical masking

  • Oral care products

Iran’s Export Advantages

• Quality Assurance:

  • Menthol content verified

  • Pesticide residue tested

  • Microbial safety certified

• Sustainable Production:

  • Solar-dried mint

  • Water-efficient processing

  • Biodegradable packaging

• Market Benefits:

  • Vibrant natural color

  • Intense authentic flavor

  • 24-month shelf life

Market Outlook (2024-2030)

The global herbal syrup market shows:

• 10.8% CAGR growth for organic mint

• Rising demand from:

  • Craft beverage makers

  • Health food brands

  • Middle Eastern cuisine

  • Functional food sector

Technical Specifications

• Viscosity: 1,200-1,500 cP

• Brix Level: 60-65°

• Packaging Options:

  • 250ml glass bottles

  • 5L food-grade containers

  • Private label solutions

Conclusion

Iran’s organic mint syrup offers the perfect balance of traditional herbal wisdom and modern culinary versatility. As global demand for authentic, functional ingredients grows, this refreshing Persian product is gaining international recognition.