Discover Iran’s premium organic green raisins – naturally sun-dried, rich in nutrients, and perfect for healthy snacking. Sustainably farmed, EU-certified, and exported worldwide.

Azil Organic Green Raisins

Introduction to Iranian Green Raisins

Iran’s organic green raisins, known locally as “Kishmish Sabz,” are carefully produced from select seedless grape varieties in the sun-rich valleys of Iran. These emerald-hued delicacies maintain their vibrant color through natural drying processes, offering a sweet yet tangy flavor profile. Our organic green raisins contain 20-25% higher antioxidant levels than conventional varieties, making them a superior choice for health-conscious consumers.

Why Iranian Green Raisins Stand Out

1. Optimal Growing Conditions:

   • 300+ annual sunshine days

   • Mineral-rich volcanic soils

   • Pure mountain water irrigation

2. Certified Organic:

   • EU Organic (No 834/2007)

   • USDA NOP certified

   • JAS compliant

3. Traditional Processing:

   • Natural shade-drying (color preservation)

   • No sulfur dioxide treatment

   • Hand-sorted quality control

4. Nutritional Profile:

   • High in iron (2.1mg/100g)

   • Potassium-rich (860mg/100g)

   • Fiber content (4.2g/100g)

   • Natural sugars (72g/100g)

Evidence-Based Health Benefits

• Energy Boost: 310kcal/100g slow-release energy

• Anemia Prevention: Significant iron content

• Digestive Health: Natural prebiotic effects

• Antioxidant Power: ORAC value of 4,200 μmol TE/100g

Global Culinary Applications

• Healthy Snacking:

  • Perfect standalone snack

  • Trail mix essential

  • Yogurt topping

• Baking Industry:

  • Pastry and bread ingredient

  • Granola bar component

  • Traditional Persian desserts

• Food Service:

  • Salad enhancements

  • Rice dish accompaniments

  • Gourmet cheese pairings

• Specialty Markets:

  • Organic food stores

  • Vegan product lines

  • Health food manufacturers

Iran’s Export Advantages

• Quality Assurance:

  • Aflatoxin-free guarantee

  • Pesticide residue testing

  • Strict moisture control (≤16%)

• Sustainable Practices:

  • Solar drying techniques

  • Water-efficient farming

  • Eco-friendly packaging

• Market Differentiation:

  • Vibrant green color retention

  • Plump texture consistency

  • Extended shelf life (24 months)

Market Outlook (2024-2030)

The global organic dried fruit market shows:

• 7.2% CAGR growth for specialty raisins

• Increasing demand from:

  • Health food sector

  • Gourmet food industry

  • Functional food manufacturers

  • Plant-based diet followers

Conclusion

Iran’s organic green raisins offer a unique combination of visual appeal, nutritional benefits, and culinary versatility. Their natural production methods and superior quality make them increasingly popular in international health food markets as a delicious, nutrient-dense superfood.