Organic Dog Rose Syrup: Iran’s Vitamin-Rich Export

Discover Iran’s premium organic dog rose syrup – packed with vitamin C from wild-harvested Rosa canina. Perfect for immune support, gourmet foods, and wellness products.

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Introduction to Dog Rose Syrup

Iran’s organic dog rose syrup is crafted from wild-harvested Rosa canina berries grown in the Alborz mountain ranges. This ruby-red elixir, known as “Deli Gül” in Persian traditional medicine, contains 50x more vitamin C than oranges. Our cold-processed syrup preserves 95% of the berries’ natural nutrients, offering both exceptional flavor and therapeutic benefits.

Why Iranian Dog Rose Syrup is Superior

  1. Wild Harvested:

    • Sustainably foraged at 1,800-2,500m altitude

    • EU Organic wild collection certified

    • Pesticide-free mountain regions

  2. Traditional Processing:

    • Cold maceration (72 hours)

    • Low-temperature reduction

    • No artificial additives

  3. Nutritional Powerhouse (per 100ml):

    • Vitamin C (450mg – 750% DV)

    • Lycopene (15mg)

    • Flavonoids (200mg)

    • Natural pectins (3g)

Health Benefits

  • Immune Boost: Clinically shown to reduce cold duration

  • Anti-Inflammatory: Reduces CRP markers by 30%

  • Skin Health: Stimulates collagen production

  • Antioxidant Protection: ORAC value of 15,000 μmol TE

Global Applications

  • Wellness Products:

    • Immune support syrups

    • Children’s health tonics

    • Elderly nutrition supplements

  • Gourmet Foods:

    • Dessert drizzle

    • Cheese pairing syrup

    • Cocktail flavoring

  • Industrial Uses:

    • Natural food coloring

    • Functional beverage base

    • Confectionery ingredient

Iran’s Export Advantages

  • Quality Assurance:

    • Vitamin C potency testing

    • Heavy metal screening

    • Microbial safety certified

  • Sustainable Practices:

    • Supports nomadic harvesters

    • Eco-friendly processing

    • Glass packaging

  • Market Benefits:

    • Wildcrafted authenticity

    • Vibrant natural color

    • 18-month shelf life

Market Outlook (2024-2030)

The global herbal syrup market shows:

  • 12.3% CAGR growth for immune products

  • Rising demand from:

    • Nutraceutical brands

    • Functional food makers

    • Gourmet kitchens

    • Pediatric supplements

Technical Specifications

  • Brix Level: 60-65°

  • Acidity: pH 2.8-3.2

  • Packaging Options:

    • 250ml amber glass

    • 5L food-grade containers

    • Private label solutions

Conclusion

Iran’s organic dog rose syrup represents a unique convergence of traditional Persian medicine and modern nutritional science. As consumers worldwide seek authentic, functional ingredients, this wild-harvested superfood is gaining international recognition.