Organic Date Syrup: Iran’s Nutrient-Rich Sweetener Export
Discover Iran’s premium organic date syrup – a natural sweetener packed with minerals. Made from sun-ripened dates, perfect for healthy cooking and global food markets.
Introduction to Date Syrup
Iran’s organic date syrup, known locally as “silan,” is crafted from sun-ripened Mazafati dates through a traditional low-temperature extraction process. This thick, caramel-colored liquid sweetener retains all the natural benefits of whole dates while offering versatile culinary applications. Our organic syrup contains 50% more potassium than maple syrup and has a low glycemic index (GI=47), making it ideal for health-conscious consumers.
Why Iranian Date Syrup is Superior
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Traditional Production:
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Slow-cooked in copper vats
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No added sugars or preservatives
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Fiber retained (2.5g per 100g)
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Certified Organic:
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EU Organic (No 834/2007)
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USDA NOP certified
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Halal/Kosher compliant
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Nutritional Powerhouse (per 100g):
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Potassium (750mg – 21% DV)
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Magnesium (60mg – 14% DV)
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Iron (1.5mg – 8% DV)
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Natural sugars (70g)
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Health Benefits
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Blood Sugar Control: Low glycemic impact
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Heart Health: Rich in potassium
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Digestive Aid: Contains prebiotic fiber
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Energy Boost: Slow-release carbohydrates
Global Culinary Applications
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Healthy Baking:
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1:1 sugar substitute
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Vegan dessert sweetener
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Gluten-free recipes
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Food Industry:
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Natural sweetener in cereals
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Energy bar binding agent
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Sauce and dressing base
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Beverage Production:
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Smoothie sweetener
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Coffee syrup alternative
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Cocktail ingredient
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Iran’s Export Advantages
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Quality Standards:
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Brix level (75-78°)
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Heavy metal tested
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Microbial safety certified
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Sustainable Production:
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Solar-assisted processing
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Water-efficient methods
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Biodegradable packaging
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Market Benefits:
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Clean-label product
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Middle Eastern authenticity
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24-month shelf life
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Market Outlook (2024-2030)
The natural sweetener market shows:
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8.7% CAGR growth for date syrups
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Rising demand from:
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Health food manufacturers
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Organic bakeries
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Middle Eastern cuisine
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Vegan product lines
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Conclusion
Iran’s organic date syrup offers the perfect balance of nutrition and versatility. As global demand for healthy sweeteners grows, this traditional Persian product is gaining international recognition in both food and wellness markets.