saffron is a joyous flower

Iran’s red gold has been unrivaled in the world market for many years. The history of saffron in Iran in some historical books refers to 3000 years and it returns to the Sassanian. But it has recently been found that the botanical book, which belongs to the Assyrian period and goes back about 5000 years, is written about saffron. Iran is one of the largest producers and exporters of saffron.
Salam Rouyan Rastak company is one of the most successful in supplying organic saffron based on the analysis of the effective ingredients of Crocin, Picrocrocin, Safranal, etc. The Azil brand offers Negin, Super Negin, Sargol, and Pushal saffron in the form of branches, crushed, and powder in bulk, and retail at very competitive prices.
The quality, taste, and aroma are among the things that are paid much attention to in Iranian saffron. It can be safely said that one of the blessings of the four seasons of Iran is having the best high-quality saffron in the world, which is used for home use, and also in the pharmaceutical and cosmetic industry have many fans all over the world.
To support the national and strategic importance of saffron 2024 October 26 has been assigned to it. Determining the national day of saffron and holding different occasions for it has made it considered one of the unique spices.