Discover Iran’s premium organic dried savory (Marzeh) – a potent herb rich in antioxidants. Grown chemical-free, sun-dried to preserve flavor & health benefits. Ideal for global gourmet markets.

Azil Organic Savory

Introduction
Organic dried summer savory (Satureja hortensis), known as “Marzeh” in Persian, is one of Iran’s most distinctive herb exports. Cultivated in Iran’s mountainous regions, this aromatic herb offers both culinary versatility and therapeutic value. The organic production process ensures a pure, potent product free from synthetic chemicals, meeting growing global demand for authentic, clean-label herbs.

1. Sustainable Cultivation Practices
Iranian farmers employ traditional organic methods:

• No chemical pesticides or fertilizers
• Natural compost fertilization
• Hand-weeding techniques
• Rainwater irrigation systems
• Morning harvesting for peak oil content

2. Natural Drying Process
To preserve quality, herbs undergo:
✓ Shade-drying to retain essential oils
✓ Temperature-controlled environments
✓ Regular moisture testing
✓ Hand-sorting for consistency
✓ UV-protected packaging

3. Nutritional & Medicinal Benefits
Rich in:
• Carvacrol (potent antimicrobial)
• Rosmarinic acid (anti-inflammatory)
• Vitamin A (vision support)
• Iron (blood health)
• Calcium (bone strength)

4. Documented Health Advantages
Clinical research shows savory helps:
✓ Improve digestion
✓ Relieve respiratory issues
✓ Boost immune function
✓ Reduce inflammation
✓ Fight foodborne pathogens

5. Traditional Persian Applications
In Iranian culture, savory is used for:

• Flavoring stews and legumes
• Herbal tea blends
• Digestive remedies
• Meat preservation
• Winter wellness tonics

6. Quality Certifications
Meets stringent standards:
✓ EU Organic Certification
✓ USDA Organic Requirements
✓ ISO 22000 Food Safety
✓ Halal Production Guidelines
✓ Heavy Metal Compliance Testing

7. Global Export Markets
Primary destinations:

1. Germany (gourmet cuisine)
2. UAE (traditional medicine)
3. Canada (health food sector)
4. UK (artisanal food movement)
5. Japan (functional foods)

8. Culinary & Usage Guide
For optimal results:
• Add to bean dishes (reduces gas)
• Season meats & poultry
• Brew digestive tea
• Create herb blends
• Use in pickling brines

Storage Recommendations
Maintain freshness by:

• Storing in glass containers
• Keeping away from heat/light
• Using within 18 months
• Freezing for extended shelf life

Conclusion
Iran’s organic dried savory represents the perfect marriage of traditional herbal knowledge and modern organic agriculture. With its robust flavor profile and scientifically validated health benefits, Marzeh continues to gain recognition in international markets. As global consumers increasingly seek authentic, functional ingredients, Iranian savory stands poised to expand its presence in both culinary and wellness sectors worldwide.