articles

Iranian walnuts, with their rich, earthy taste, are a treasured part of Persian life. Known as “gerdoo,” these nuts thrive in Iran’s mountains and star in dishes, traditions, and wellness. For example, the cool climate of Hamedan grows these hearty treats. This article explores why Iranian walnuts are special, how they’re used in cooking, and […]

Iranian barberries, with their tart flavor, are a beloved gem in Persian life. Known as “zereshk,” these red berries shine in dishes, traditions, and remedies across Iran. For example, the sunny climate of Khorasan grows these tangy treats. This article explores why Iranian barberries are special, how they’re used in cooking, and their health perks. […]

Iran’s almond exports deliver nutty goodness to markets worldwide. As a key producer, Iran sends crunchy varieties like Mamra and Shahroodi to over 60 countries. For example, the dry climate and skilled farmers grow these tasty nuts. This article dives into why almonds from Iran are special, how they’re produced, and their health benefits. Plus, […]

Iran’s raisin exports, tiny bursts of sweetness, charm markets worldwide. As a top producer, Iran sends juicy raisins like Sultana and Golden to over 80 countries. For example, the sunny climate and skilled farmers craft these tasty bites. This article explores why raisin exports from Iran are special, how they’re made, and their health perks. […]

Iran’s fig exports, bursting with sweet flavor, delight markets worldwide. As a top grower, Iran sends tasty figs like Estahbanati and Black varieties to over 50 countries. For example, the dry climate and skilled farmers craft these yummy fruits. This article explores why fig exports from Iran stand out, how they’re grown, and their health […]