Azil Organic Savory (Satureja bachtiarica Bunge) ,

The narrow delicate leaves of this herb are very spicy with a good smell and flavor which are similar to thyme. Use them as a spice in foods and you can also make a great tea with them. The best kind of savory is found only in Iran.


Savory (Satureja Bachtiarica Bunge (local name: Marzeh-e-Koohi) is an endemic species plant that widely distributed in the Central Zagros Mountains, Iran. It has been used as culinary herbs, flavoring agents in perfumery and cosmetics. The leaves, flowers, and stems are used for herbal tea and, in traditional medicine, to treat various ailments, such as cramps, muscle pains, nausea, indigestion, diarrhea, and infectious diseases.

Harvest period: second week of May

Harvest method: manual


Bulk: 6Kg

Retails: 20gr


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