Azil Organic Persian Shallot (Allium hirtifolium Boiss.) ,
  • Allium hirtifolium Boiss. is endemic to Iran and grows as a wild plant. Its dried bulb slices are used as an additive to different kind of foods and yogurt.
  • It tastes and smells somehow like garlic, Its pickles taste wonderful.


Allium Hirtifolium is one of Allium L. genus which is produced through bulbs and called Persian shallot. Dried Shallot is used as
a spice and flavoring agent in some foods such as salads, yogurt, and pickles.

Harvest period: last week of July

Harvest method: manual






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