Carom seeds commonly known as Ajwain is a traditional potential herb and is widely used for curing various diseases in humans and animals. The fruit possesses stimulant, antispasmodic and carminative properties. It is an important remedial agent for flatulence, atonic dyspepsia, and diarrhea. The seed of ajwain is bitter, pungent and it acts as anthelmintic, carminative, laxative, and stomachic.
Harvest period: second week of June
Harvest method: manual